Asian Noodles
- Description
- About the Author
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Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.
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Lee Geok BoiĀ was Assistant to the Editor ofĀ The Straits TimesĀ (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.
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Description
- Description
- About the Author
-
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.
-
Lee Geok BoiĀ was Assistant to the Editor ofĀ The Straits TimesĀ (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.
