Ask the Foodie: Kitchen Knowhow Explained

In 2006, Chris Tan began a conversation with readers and home cooks in The Sunday Times which went on for five years. He encounters Singaporeans obsessed with eating and who are nostalgic about long-forgotten dishes. Ask the Foodie is for all the faithful followers of Chris Tan's column. This compilation includes the most frequently asked questions, and answers that have been reinforced by further experiments. This book is a wonderful addition to preserving Singapore’s valuable culinary heritage.

Ask the Foodie is a wonderful compilation of Christopher's valuable culinary heritage. He has helped to bring back the authentic and nostalgic flavours of his childhood, restoring Singapore heritage cuisine - our common interest. He shares his knowledge of food generously, with authority, and best of all, with charm and a sense of humour.