
Betty Saw's Everyday Cooking: Essential Asian Home-Style Dishes
- Description
- About the Author
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In Betty Sawās Everyday Cooking, the veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.Ā
From meat and poultry to seafood, vegetables, rice, noodles and desserts, Bettyās time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalising collection of dishes includes:Ā
soy sauce chicken
steamed pork with salted fish
butter prawns with toasted coconutĀ
Teochew steamed fishĀ
dried radish omeletteĀ
fragrant yam riceĀ
vegetable saladĀ
banana coconut cream with palm sugar syrupĀWritten in Bettyās signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.Ā
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Betty Saw is a veteran chef informed by more than 40 years of cooking experience. She is a respected food consultant and a household name in Malaysia where she lives. She has appeared on numerous television cooking programmes and she has written more than a dozen cookbooks.Ā
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Description
- Description
- About the Author
-
In Betty Sawās Everyday Cooking, the veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes.Ā
From meat and poultry to seafood, vegetables, rice, noodles and desserts, Bettyās time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalising collection of dishes includes:Ā
soy sauce chicken
steamed pork with salted fish
butter prawns with toasted coconutĀ
Teochew steamed fishĀ
dried radish omeletteĀ
fragrant yam riceĀ
vegetable saladĀ
banana coconut cream with palm sugar syrupĀWritten in Bettyās signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.Ā
-
Betty Saw is a veteran chef informed by more than 40 years of cooking experience. She is a respected food consultant and a household name in Malaysia where she lives. She has appeared on numerous television cooking programmes and she has written more than a dozen cookbooks.Ā












