Lala-land: Singapore's Seafood Heritage
- Description
- About the Editor
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Winner for the Singapore Book Awards 2025 - The Juliet David Best Food Book
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singaporeās Seafood Heritage is a fascinating exploration of Singaporeās marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more. -
Anthony D. Medrano is the NUS Presidential Young Professor of Environmental Studies at Yale-NUS College. He also holds appointments in the Department of History at the National University of Singapore as the Lee Kong Chian Natural History Museum. His teaching and scholarship explore the intersections of food, culture, heritage, and biodiversity in Singapore and Southeast Asia.
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Description
- Description
- About the Editor
-
Winner for the Singapore Book Awards 2025 - The Juliet David Best Food Book
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singaporeās Seafood Heritage is a fascinating exploration of Singaporeās marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more. -
Anthony D. Medrano is the NUS Presidential Young Professor of Environmental Studies at Yale-NUS College. He also holds appointments in the Department of History at the National University of Singapore as the Lee Kong Chian Natural History Museum. His teaching and scholarship explore the intersections of food, culture, heritage, and biodiversity in Singapore and Southeast Asia.
